Home Run Prime Rib

SmokeyBones

This is by far one of my all time favorites!!!! Nothing like a smoked prime rib. :P



The Big O

thirdeye

You sure got a nice even doneness on that one!

elzbth

Yummmm. Great pic!

PS - Dead men don't tell tales....

Hoss

Cooked.....PURFECTLY!!!...How could that not be EVERYONE'S FAVORITE???!! :woohoo:

SmokeyBones

Tell me about it!!!! Already drooling for the next one!!

Texifornian

What type of wood and how much?. And also what cook temp and food temp? It looks perfect. I've had smoked prime rib in the Central Texas BBQ belt, and I can't wait to do one on the Egg.

velvet jones

What were the specifics on the cook?

Stuworld

Drooling and jealous.

Braumiester

Awesome, perfect evenly cooked,how about the details, I am doing a 5.5#er Sat morning

SmokeyBones

Thanks all for the complements.

Details are as follows:

Internal Temp: 145
Grill Temp: 325 Indirect(using a DigiQ DX power draft)
Smoked with Pecan wood chuncks
Seasoned with: Rosemary, Salt & Pepper
Let it rest for 15 min, slice and in enjoy

The Big O

KMO_Q

Nice pics...it is always a great time makin' pizzas on the egg...thanks for the post

eenie meenie

Big O, now that's one heck of a nice Prime Rib!

TnVolKen

how long did you cook per pound?

SmokeyBones

Well thank you eenie meenie...tasted great to!! :P