Grilled Peaches

Misippi Egger

Tonight the stepdaughters and 3 grandsons visited, so I picked up some fresh salmon, asparagus and peaches at The Fresh Market on the way home.
Got the large egg up to 450* and cooked the salmon (direct at firering level), followed by the asparagus while the salmon rested under foil. (no pics of the salmon/asparagus cook).

Dessert: Grilled peaches with Dizzy Pig PineappleHead rub and topped with Marscapone cheese.
Liberally coated the peach halves with the DP PH rub, covered and let sit for about 30 minutes.

Grilled the peaches direct at firering level at about 350* until there were good grid marks. Removed from egg, placed my adjustable rig in with a drip pan and elevated grid. While that got warmed up, I put dollops of the Marscapone cheese into the peach holes, then coated with more DPPH.

Back on the egg, indirect at about 300*:

When the cheese melted and the peaches were soft (about 10 more minutes), removed from the egg and served.

They really turned out great for my first time to do this. :woohoo:

Roll Tide

Those look delicious. I may have to try that real soon.

Grandpas Grub

 
Good idea, they really look good.

Kent

Hoss

NICE!

Misippi Egger

They really are easy to do, just leave the egg going at about 300* while you eat your dinner, then slip out and do the dessert.

cookn biker

Man o man do they look delish Clark!!!!
Nice job!!

rsmdale

Clark those look very tasty some of our favorites.

GOOD EATS AND GOOD FRIENDS

DALE

elzbth

Woweeee - those peaches look divine! I stopped by TFM on the way home from work today to pick up steaks. Will have to stop again tomorrow and get peaches and marscapone! :laugh:

Misippi Egger

Elizabeth, I got the last of the Marscapone in our store. The deli person said it is very popular and hard to keep in stock!

elzbth

It's hit or miss here...less likely to have creme fraiche than marscapone. The good thing about Fresh Market is I can always find something, the bad thing is I always spend too much :laugh: (It's still my favorite store)...I'm going to try the peaches tomorrow if they have them.

Hoss

Dude,that looks DELISH.Marscopone is bland to me.I guess the PH kicked it up a notch.Have you ever added stuff like citrus zest/vanillia extract/??? it has NO taste to me. :unsure: I call it FANCY ASSED cream cheese!

Misippi Egger

First time I've used it, but you're right, it has a unique taste (not very strong). The PH did add some to the flavor.

bobbyb

Looks great Clark. On my to do list.

2Fategghead

Great job Clark. I'll have to try those peaches. Tim :P

Frank from Houma

Dats Boootiful Clark

Big'un

Looks great, Clark! Try buying pickled peaches and do the same thing, I think you'll love it.

Brokersmoker

Oh, do those look good! :woohoo:

Misippi Egger

Thanks, Todd. Sounds good!

Misippi Egger

They WERE good. Next time I might put a little honey and/or brown sugar in the hole before adding the cheese.