Mad Max Turkey

Unknown

Mad Max, My hat's off to you. We just had the best turkey I've ever eaten! Ditto for the gravy. Thanks for sharing this awesome recipe with all. Did a 20 pounder which just fit on my large using the inverted platesetter with a pan of water on it followed by the grate and the turkey in a v-rack inside another roasting pan. Had to put the dome temp probe thru the chimney, but all worked great. I also brined the beast ala John Ash (thank you John). The 20 pounder got done in 4 hours @ 325 deg F. Sooner than expected, so wrapped it up in foil and towels and held in a cooler for a few hours. Wonderful stuff. Thanks again Mad MAx. This will become a tradition around here.

mad max beyond eggdome

Bob Bullard,
i'm so glad you enjoyed your results. .. ours was eggselent as well. . .even my mom, who is always suspect of egged food, thought it was great, and loved my gravy.. [p]happy t-day back at ya!!