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V-Racking a Honey Brine Bird

JimE
JimE Posts: 158
edited November -0001 in EggHead Forum
Hello all...looking for input...I am about to v-rack a honey brined bird..16 lbs...I am asking for input for the drip pan and cavity of the bird. I plan on basting with broth from the giblets and dry vermouth. I am also planning on 325 for about 3 1/2 hours...and taking the bird off at about 170degrees (carryover cooking till about 180). If anyone can see a recipe for disaster before I begin, please let me know :) Any suggestions on the cavity and drip pan would help too :)[p]Thanks much I love this forum!

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