Mr. Turkey BARELY fit

TRex

<p />First of all, Happy Thanksgiving to all my fellow Eggers! May your day be blessed with good family and good food.[p]Okay, so maybe it's time to buy a large. This is just a 14 lb turkey, spatchcocked, and it BARELY fit in my Medium with a platesetter indirect setup. I got rid of the overhead room problem by spatchcocking, but what I didn't plan on was running out of real estate. I kind of had to prop the legs up and tuck the wings in as I closed the dome. Oh well, we'll see how she turns out.[p]Cheers to all,[p]TRex

GrillMeister

TRex,[p]Happy Thanksgiving to ya! I hope Mr. Gobbler turns out great for you. Please let us know and take some pics.[p]Cheers,[p]Ed

RRP

TRex,
I just gotta ask...what are the green blotches? fresh parsley or a paste of parsley?

TRex

RRP,[p]I did an herb paste of thyme, rosemary, sage, basil, oregano, parsley, butter, garlic, and olive oil. I cut the skin away from the meat and stuffed the paste under the skin, the rubbed the remainder on top of the skin.[p]I'm too lazy for a brine, so this is what I came up with. Hope it turns out well . . .[p]TRex