Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Happy Thanksgiving w/pics
![Rumrunner](https://secure.gravatar.com/avatar/4c4ac19fb42f05f0581188524eb37cf2/?default=https%3A%2F%2Fvanillicon.com%2F8b57c6f7933f9820c62fb58b4bc3c762_200.png&rating=g&size=200)
Rumrunner
Posts: 563
My offering for the day.......[p]Cooked indirect at approx 325° with some apple and pecan chunks. Pork was cooked to 155° in 1 hr 45 minutes. Turkey Breasts reached 165° in 2 hrs 15 minutes.[p]
[p]These will be sliced and warmed up for the 2PM meal.[p]![TG2-04.jpg](http://img.photobucket.com/albums/v299/askabutcher/pictorials/TG2-04.jpg)
![TG1-04.jpg](http://img.photobucket.com/albums/v299/askabutcher/pictorials/TG1-04.jpg)
![TG2-04.jpg](http://img.photobucket.com/albums/v299/askabutcher/pictorials/TG2-04.jpg)
Comments
-
Rumrunner,[p]You forgot to include the directions to your house :~)[p]Hey... Happy Thanksgiving on ya!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum