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cooking time

Doc
Doc Posts: 8
edited November -0001 in EggHead Forum
HELP I would like a long cook at a low temp. is this smart with a turkey of 13 lbs. How about 250 for 5 or six hours quick reply from my big green egg buddies[p]your truly a puzzeled Don
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  • egghead2004
    egghead2004 Posts: 430
    doc,
    I just egged a 13 # turkey Saturday. 325 dome temp for 5 hours got the breast up to 165 and the thigh to 172. I also iced the breast down for 30 minutes before the cook, 20 minutes should be fine. Never had a better, more juicy bird. look in the archives for Mad Max's turkey 101.[p]Is there a reason you want to go down to 250 dome?
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