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Turkey at 225 degrees

Love Handles Posts: 253

November 2004 edited November -0001 in EggHead Forum

I know most say to cook about 300-350, but won't turkey turn out ok at 225, and just let it cook longer? See-Yaa

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Comments

Tom Harmon Posts: 50

November 2004

LoveHandles,[p]No reason to go that slow and reasons not to - rubbery meat, skin not crispy and time. No connective tissue that you're trying to break down to collagen.

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