Adjustment In Cooking Time for Ambient Temps Near Freezing

Unknown

Need some advice here because I've never used an egg at outside temps at or below freezing. Do I need to make a cooking time adjustment and by how much? I am egging a 13.25 lb turkey at 325-350 degrees. At 15 minutes/pound it should be done in 3hrs and 20 minutes at normal temps.
Thanks in advance for your eggspert guidance.

fishlessman

SMOKIN' MIKE,
350 F is 350F in the egg. doesnt matter how cold it is outside. i would moniter temps in the bird though, because times never seem to be exact. the bird i was cooking this weekend was cooking so fast that i reduced the egg temps a little to slow the cook

WooDoggies

<p />[p]SMOKIN' MIKE,[p]You won't need to adjust your cooking times.
Nice thing about ceramics, they cook the same year 'round.

Good Luck!
John[p]

YB

WooDoggies,
What is that white stuff John.
Larry ( way down south )

WooDoggies

YardBoydude,[p]I know it's hard to grasp if you've never seen it before but it's cold and fluffy and wet and kinda purty like..... and it makes the world real quiet.
If it gets down your neck, it'll freeze you to the bone.
Hope that helps!
John[p]Snow
Pronunciation: 'snO
Function: noun
Usage: often attributive
Etymology: Middle English, from Old English snAw; akin to Old High German snEo snow, Latin niv-, nix, Greek nipha (accusative)
1 a : precipitation in the form of small white ice crystals formed directly from the water vapor of the air at a temperature of less than 32°F (0°C) b (1) : a descent or shower of snow crystals (2) : a mass of fallen snow crystals

Nature Boy

WooDoggies, Pronunciation in Eastern Maryland: Snay-O