Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
can you smoke frozen ribs
sweetashbbq
Posts: 23
can you smoke frozen ribs if so how
Comments
-
yes. same way as regular ribs, only longer :laugh:
-
I was going to say the same thing. Tough to pull the membrane wouldn't you think?
Steve
Caledon, ON
-
I find that pulling the membrane when the ribs are still partially frozen works well.
-
Some say that chilling your meat before smoking it allows for a longer smoke period. Thus, more smoke in the meat.
But like they already said, it just takes longer to cook.
Spring "Long Time To Test Patience" Chicken
Spring Texas USA -
aw leroy...
perpetuating the myth again. minus 2 points!
:laugh: -
More like passing on the rumor. It flies faster than truth.
Want more smoke, add more smoking wood (or Liquid Smoke as some are prone to do).
Spring "Did You Hear The Latest About St!ke" Chicken
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
