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cooler weather at last: weeknight cooks?
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Hungry Celeste
Posts: 534
The first cool front has finally made it below the 30th parallel, and afternoon temps in the low 80s puts me in the mind of weeknight grilling. What's your favorite weeknight cook? I'm thinking about skirt steak for carne asada, or boneless/skinless thighs marinated in fish sauce & lemon juice.
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It was in the 40's here last night for the first time and for me that mean my first batch of smoked cheese is right around the corner. Can't hardly wait!
Bruce -
I've been thinking about that also. May be the maiden cook on my new medium!Molly
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