Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First stoker run/ butt and ribs

Options
Roll Tide
Roll Tide Posts: 505
edited November -1 in EggHead Forum
Friday night I finally got to do a cook using my new stoker and I will say I am very impressed. It was perfect 16 hour cook with the temp ranging between 224.6 and 225.8. I did two butts and some ribs. The pic only shows the larger of the two butts since I pulled the smaller one earlier. It seems that The Tide and myself both played around with some hogs before finally finishing them off...

167826100.jpg
· Share on FacebookShare on Twitter

Comments

Categories