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Low and Slow 20 Hrs later

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duchunter
duchunter Posts: 110
edited November -1 in EggHead Forum
15 lbs of Pork almost ready for sammies!! :):):)

LowandSlow001.jpg

Egg Family: Large and Medium Eggs and a Bradley Smoker

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  • Deggman
    Deggman Posts: 56
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    Whew! Those look gooood! What's your address? I will be there in ten! Hahaha. I can't wait to do my first pork butt!
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  • Luvs to shoot clay
    Luvs to shoot clay Posts: 774
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    Those look great! What temp did you cook at?
    I cooked one while I was home last time and told my wife that I thought it was my best ever. Her reply "You say that every time". Either I am getting better or my memory is getting shorter. Definately my favorite cook next to prime aged rib eye steaks.
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  • duchunter
    duchunter Posts: 110
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    I set my Digi Q 2 at pit temp 205 and bumped it up after 17 hours to 245 as I was cutting it to close for lunch party today. It was as long as I have ever done before as I usally get done in 14 hours but taht is a pit temp at 220 to start with...........

    Egg Family: Large and Medium Eggs and a Bradley Smoker

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