Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Twice Baked Potatoes
Comments
-
Cook indirect at 400 until done.
Mix
1/4 cup milk
1/4 cup miracle whip
6 slices fried bacon (I cook mine with cherry wood via JDB)
6 chopped green onions
1 raw egg
Shredded cheese as you please.[p]Spoon out bakers when done and add to mixture. Put all contents back into tater skins. I like to finish cooking direct at 225-225 for 30-45 minutes. This leaves a nice crisp tater skin.[p]Good luck,[p]CWM
-
Car Wash Mike,
Thanks Car Wash Mike!! I'll give it try
-
Brunomax,[p]Let me know. Another thing that I do is bake taters. Spoon them out and save skins. Take spooned out taters and make garlic/mashed. Save the skin for tater skins on the egg.[p]CWM
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum