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Coffe-Rubbed Pork Tenderloin with Peach BBQ Dr

Capt. Rich
Capt. Rich Posts: 153
edited November -1 in EggHead Forum
Tried another recipe in the Big Green Egg Cookbook Roasted Peaches with Pecan Praline Stuffing page 259 & Coffee Rubbed Pork Tenderloin with Peach BBQ Drizzle page 303. I must say it was delicious.
The Loins are prepped with the rub & ready for the Egg
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Now we have prepped the Peaches!
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Ready to take them of the Egg
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Sliced and ready to serve....Delicious
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This was a easy cook with awesome results. I'd highly recommend trying it.
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