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boston butt
Comments
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Mike Dodd,[p]Go here for your answers
[ul][li]Pulled Pork[/ul] -
Mike Dodd,
If you go to my recipes page, you will find both Elder Ward's writeup as well as my own page about my own first butt. HTH[p]TNW
[ul][li]The Naked Whiz Recipes Page[/ul]The Naked Whiz -
Mike Dodd,[p]Here is another source that I use with only slight variation (usually no spritzing) from time to time.[p]1 1/2 hrs. per lb.'ish
225-250'ish
any rub you prefer and or can find...
[ul][li]Dizzy Pig recipe[/ul]
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