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Blackened Tilapia Okra and Corn
BobS
Posts: 2,485
Another reason for more than one grill:
I cranked up one grill to 700 for some blackened tilapia and then cooked some okra, soaked in Italian dressing, on the other.
I cut some fresh sweet corn off the cobb and cooked it with butter, S&P. Not bad for a quick Friday dinner.
I cranked up one grill to 700 for some blackened tilapia and then cooked some okra, soaked in Italian dressing, on the other.
I cut some fresh sweet corn off the cobb and cooked it with butter, S&P. Not bad for a quick Friday dinner.
Comments
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I do the same thing just different food.
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Grilled okree is the BOMB!
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