How to get a golden, crispy skin on my bird?

Unknown

I have had great success in my three attempts at cooking a turkey on the BGE, with one exception. If I coat the skin in margarine the skin comes out soft and chewy, and if I don't the skin comes out tough and leathery.[p]Is there any way to get a more traditional cripspy golden skin on my turkey? I want the presentation for Thanksgiving to be a good one![p]Thanks...

Unknown

Bulldog Bob,[p]Give oil a try. Wesson or Olive or just about any oil you would cook with. Once at the beginning and once about half way through.[p]Pete

clausenk

Bulldog Bob,[p]Lemon juice works well to brown and crisp.