Mexican Adobo Rice

NibbleMeThis

I was going to make some of our usual steak fajitas last night and wanted a good side dish so I tried one I found for Mexican Adobo Rice.



The recipe had a good bit of ingredients but when you prep it ahead of time, you knock it down to 4 items at the Egg.



Saute the uncooked rice in a DO over direct heat (325-350f) like you would a rice pilaf. Then add garlic.



Add in the tomato/pepper puree, stock and beer. Bring to a simmer.



Drop in the plate setter, cover the DO, and simmer for about 30 minutes until the rice is done.



Serve with lime wedges and mega-awesome fajitas



This is a great spicy side dish for any kind of Tex-Mex main dish. If you want the full recipe, you can get it at my post on my blog: Mexican Adobo Rice.

Mickey

NibbleMeThis I would say you did well
That looks outstanding...

fire egger

That looks good, thanks!

rsmdale

That looks mighty tasty! I will have to try it.



GOOD EATS AND GOOD FRIENDS

DALE

Mr Holloway

Looks really good. I am in DO mode right now, never thought about trying rice. Thanks for the post.

The first pic has excellent "depth of field". Very nice shot.

BobS

Looks like a good recipe and that is a nice looking blog.