Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Reheating Brisket

UKBradC Posts: 46
edited November -1 in EggHead Forum
So I smoked a delicious brisket the other day and have some leftovers in the fridge. What is the best method for reheating them? I've never had any luck in the microwave or oven..never tastes right.