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Low Temperature Turkey

Unknown
Unknown
edited November -0001 in EggHead Forum
I have read a lot of postings (and recipes for that matter in books) and most tend to suggest cooking the bird at temperatures similar to what you would do inside (300-350 degrees). Has anyone cooked a turkey at 200-220? If so, how did it turn out? Is it juicier than it would be at higher temp or does it turn into rubber?
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