pizza

Unknown

Is the oak lump charcoal necessary to cook pizza on the egg? Where can we find it? Any more pizza ideas?

QBabe

Mike Dodd,[p]Here's what we do...[p]Tonia
:~)

[ul][li]Mr. Hyde's (now Brutus) Pizza[/ul]

stike

Mike Dodd,
not sure what you mean...[p]oak lump is not 'required', per se. you could use maple lump, etc.[p]but some kind of lump charcoal IS required.[p]I suppose you could use briquettes, but i don't know why anyone would prefer to...[p]

jake42

Mike Dodd,
I don't think it really matters what type of wood you use.
I prefer just using my lump charcoal without any flavoring wood. As much as I enjoy smoked foods I can really appreciate the "brick oven" taste that the Egg imparts on pizza.