Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best way to celebrate a Dolphin victory?
Swantho
Posts: 23
Smoked Baby-Back ribs on the BGE...
Yellow mustard and dry rub. Ribs smoked with a mix of apple and cherry wood at 225* for 2 1/2 hours; then, 'Texas crutched' for 1 1/2 hours; then, de-foiled and mopped with Stubb's Spicy for another 30 min. So, I guess you could say it's a 2.5/1.5/.5
Good stuff... no, great stuff! Congrats, Phins!!!!
Hope your weekend was exceptional!!!!
Yellow mustard and dry rub. Ribs smoked with a mix of apple and cherry wood at 225* for 2 1/2 hours; then, 'Texas crutched' for 1 1/2 hours; then, de-foiled and mopped with Stubb's Spicy for another 30 min. So, I guess you could say it's a 2.5/1.5/.5
Good stuff... no, great stuff! Congrats, Phins!!!!
Hope your weekend was exceptional!!!!
Comments
-
OOOOOOOOOh yea! :P
-
Those look good. Congrats on the win. Tried Stubbs regular BBQ sauce last weekend and liked it. Not sweet enough for my sweetie, so I added to it. But good depth of flavor.
-
YUMMEE lookin BONES!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum