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Holy Cow! Anniversary Present

Vetereggnarian
Vetereggnarian Posts: 252
edited November -0001 in EggHead Forum
My apologies to Phil Rizzuto.

This morning, started setting up to smoke a cut of salmon, on a trip back in a present was on the table, opened it and:

IMG_1462-1.jpg

My wife loves egg food, but I didn’t even know she knew about these things, wasn’t even on my radar. My large has been chugging along all day, for a while at about 190, now at about 225 with some chili on. Hardly a glance from me.

I did get a lot of smoke back out around the adaptor plate when the fan was on – typical?

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