Grilled corn same time as ribs

fiercetimbo17

Ive got some ribs on and want to do some grilled corn as well, I was going to soak it and grill in the husks.
What would be the best way to do it? Id like to do it at the same time with the ribs.
Thanks

"Sparky"

If you have space,just throw the corn on top of the ribs like I did here.........

fiercetimbo17

How long should I expect them to take, at dome temp of 250 indirect?

"Sparky"

If I remember correctly,the corn was ready in an hour or so.You can pull the ribs off and let them rest and throw the corn back on the grill for a bit if needed

fiercetimbo17

cool thanks for the help

Deckhand

I like to soak them in the husk and put them on the grid extender above the ribs or (to brown the kernels a bit)put one ear on either side of the ribs... where they're not shielded by the platesetter... If you cook them until the husks are dry and starting to char, there should be a light browning of the kernels. My favorite.