Burnt Ends

Frank from Houma

Burnt ends are a first for me - won't be the last

Early in the smoke - rubbed with Dizzy Pig Cowlick
Jack Daniels chips for smoke


Looks bad but its mightyfine


Cubed, added DP Cowlick, and Blues Hog


Back in the smoke - more Jack Daniels chips


Finished


Mightyfine

elzbth

To drool for...looks so darned good!

Hoss

ONEADEEZEDAYS!!! I gotta try em.I never have any brisket left over!

cookn biker

Your killing me Frank!!

BobinFla

Now THAT looks like great burnt ends. Not like that wimpy, meteorite stuff that they call burnt ends at BBQ contests. :S

I also like the Cow Lick and the Blues Hog (though I might have added a little more Blues Hog near the end to make it juicier) :laugh:

BOB

AnnaG

You just literally made my mouth water!!!

Chubby

Don't you just love'm!!

Whooooo needs Brisket...when the the "Mr. Brown's" taste sooo good!!

Evans

Bash

I've only done brisket once (almost picked up a 12 pounder today, but the fridge was full).

Really enjoyed the burnt ends. Thanks for posting!

2Fategghead

They look real tasty Frank. :P Tim

Hoss

How ya been Gurl?Nice to see ya post!

Frank from Houma

Where you been Golden Eagle lady? Nice to see you in the hood.

AnnaG

Thanks Frank... Been busy with work, but hope to be back a little more often now... Nice looking burnt ends!!!

Btw, how are your Tigers doing tonight?

AnnaG

Hey Hoss!!! Been doing fine, just been busy with work. I am hoping to be on here a little more regularly. How have you been doing? I see you picked up the ball with the AwwwwLawwwdddd saying. That is great! Only a true Southerner can pull it off...

Hoss

I did'nt mean to STEAL it,I thought you had left us! :( Glad to see ya back!

AnnaG

Ain't no problem... Use it. Like I said only TRUE Southerners can use that one and you are my Southerner Brutha!!! Lol

Clay Q

Yummmy!

New for me also, I will make burnt ends next time I smoke a brisket. (got one in the freezer)
Thanks for sharing.

Hoss

Ross in Ventura

Those Burnt Ends look wonderful Frank

Ross

Grandpas Grub

 
Very nice, thanks for posting.

Kent

JPF

WOW Frank those sure do look mighty fine indeed! Dizzy Pig and Blues sauce sure do compliment burnt ends very well. Thanks for sharing and making me hungry :P

thirdeye

Good job.

EggSimon

looks fantastic, Frank !

TNmike

I've never done burnt ends either. Every time someone posts pictures of them I tell myself 'I've gotta try that' this may just be the post that gets me to try them. Looks good enough to eat!

Ricklesss

Frank, Like TNmike, I haven't yet done burnt ends..
I sure don't know why!
3 question's for you pleeeeeze!
What cut of meat?
How long and what temp?
Thank you sooo much! I promise I'll make it soon!
:laugh:

Frank from Houma

Ricklesss - Probably haven't done them for the same reason I have never done them before. Didn't have any left over brisket.

But this time I separated the point from the flat before cooking the brisket specifically for burnt ends.

I followed thirdeye's process

Here it is:

http://playingwithfireandsmoke.blogspot.com/1996/07/beef-burnt-ends.html

brisket30

There is always room for brisket!

Ricklesss

Ha! I should have known to go to thirdeye's site!
Thank you Frank, I shurely appreciate it!
One brisket, coming up!