I need a fish flipper

Grumpa

Thinking about trying my hand at fish on the BGE, especially salmon. Before I do, I reckon I need to invest in a fish flipper. Anyone got recommendations on a good one?

cookn biker

I use a long restaurant style spatula.

Gator Bait

 
Hey Bob, I'm a fan of big spatulas.

This set is by Weber and is stainless and about 16" long. The big spatula second in from the right is sturdy enough to lift a Boston butt yet has a beveled edge great for flipping the more delicate cooks, I think the blade is 7" wide. It is sold separately and as I recall goes for about $15 but I may be wrong. It also doubles as a pretty good canoe paddle.

Blair

 

2Fategghead

I've got the tongs Blair. They are nice and strong. Tim

Hoss

If ya wanna try Salmon all you need is an Alder or Cedar plank.

Hoss

EEEWWWWW!! YOU in THONGS!YUCK! :laugh: :laugh: :laugh:

2Fategghead

:huh: Was my whale tail showing again.

thirdeye

A wide spatula comes in handy for getting a full side off the Egg.... but I never turn salmon, trout, or steelhead fillets when cooking, all my goodies would fall off. Oh wait a second.... when I fry it I do.

ranger ray

go to the local professional restaurant supply store...

Grumpa

Those are some great looking cooks! Makes my mouth water just looking at the pictures.