Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple Salmon
Smokey
Posts: 2,468
Tonight was a nice quiet night, just me and the honey ... oh yah, and some smoked salmon.[p]Sam's Club had a nice 3 pound filet. I added s light coat of sesame oil, salt, pepper and sage. Smoked it indirect (with peach chips) for about 4 hour. Color was a nice golded pink/red. Flavor was very nice and light with a hint of smoke (and there are leftovers)![p]Smokey
Comments
-
Smokey, sounds really great. I love salmon on the BGE. What temp?
-
Gfw,[p]The first few hours 250*. the 2nd two, 325* (got the muchies). I placed the filet on a piece of heavy duty foil in the 2nd grill (over fire bricks)[p]Easy!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum