Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Packer Brisket 8 lbs

Options
FatMike
FatMike Posts: 464
edited November -1 in EggHead Forum
what is the average cook time you have experienced with a 8 pound at a 250 dome in a large BGE. I'm cooking a 8lb butt and 8lb brisket for comp. Do you think that they will finish close enough? Thanks for your input

Comments