chicken grillas

jake42

<p />One of my favorite things to grill came out even better on my Egg

Unknown

jake42,
What is it - more details, recipe - please

Unknown

Chet,
These are stuffed chicken breast that I buy at Hy-Vee.
They come stuffed with different types of fillings. i usually get what is called the Cowboy Grilla, it has a hot pepper cheese stuffing. i get the Cowgirl for the wife, it has a milder cheese stffing. They have other varieties as well. There is an italian one that has an italian sausage stuffing which is good. After two experiments with the Egg i have found that a raised grate at about 350* for 45min to an hour comes out perfect.

Car Wash Mike

<p />Chet,
If you can't find a store that carries them, they are real easy to make. Get a boneless,skinless chicken breast. Flaten it out. Add desired stuffing like we do ABTs. I prefer peppers and different kinds of cheese. Before wrapping I sprikle some DD Swamp Venom rub on them. Wrap in bacon and cook.[p]Also, works great with tenderized round steak. I actually like the beef better.[p]The ones pictured do have a complete covering of bacon which I do when I make my own.[p]CWM

Unknown

jak42,
by hicky, you learn something new everyday sometimes don't you. Kinda opens up a whole new area of experimentation. Now if I can only learn how to flatten those dumb chicken breast better without all the holes. Saw a crank like machine that would do it , but it was industial type thing that you'd have to take out a loan to buy.

Car Wash Mike

Chet,
Lay chicken breat, thick breast side up. Cover with saran wrap. Use the side of the meat tenderizer, not where the holes are (turn it side ways). Usually a couple small wacks (in the thick part of the breast)will take care of it.[p]CWM

Sandlapper

Car Wash Mike,[p]A rubber hammer works great as well...

jake42

Car Wash Mike,
Thanks Mike. Might have to try that. just got caught up on the conveniece of buying the premade product. However, i do have a stuffed pepper recipe that I will be posting soon.