Naan pizza

SmokeyPitt

My wife has been buying this pre-made Naan from the grocery store or trader joes. On the package she gets (I think from Publix) they have a pic of pizza on the front. It looks pretty good, so last night I gave it a try with some grilled chicken and bacon I had justed egged up.

It was pretty darn tasty for a quick and easy pizza crust.



On a side note- I had the egg set up for indirect platesetter legs up. I was lazy and didn't want to flip the setter around so I just threw the stone on the grid and let it preheat. Seemed to work just fine.

Boilermaker Ben

Mmm, naanza.

Legs up, grate, baking stone is another popular setup for pizza, and laziness is a perfectly acceptable reason to give it a try.

Grilled chicken and bacon make for an awesome pizza...have you tried it with BBQ sauce, instead of regular pizza sauce?

EmandM'sDad

I've been using the same setup for pizza. it seems to be a little easier on the gasket, but a little harder to control the stone temperature. the stone wants to overheat faster than with the platesetter legs down with a 1/2" air gap.

icemncmth

I make Naan all the time and I will make pizzas with the dough when I am hungry for a pizza and don't have any dough chilling in the fridge.

Great looking pizza!

SmokeyPitt

Naanza...I like it!

I have not tried BBQ sauce- but I will now. Thanks for the suggestion.

AZRP

I use that same setup for pizza only I take it one step farther by using the extended grid over the main grid to get the pie higher up in the dome. -RP

Florida Grillin Girl

Naan is a great idea for pizza. I usually keep the garlic naan on hand that I get from Publix. My son, who is the carb king loves it. I might just make him up a zaa with naan next time. Thanks!

Large Marge

naanza looks really good - great idea!