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![glenn](https://secure.gravatar.com/avatar/92fe8c1ae47ea8ef0bd06509a1d24579/?default=https%3A%2F%2Fvanillicon.com%2Fbf13976376724441ea82df069ec5de8a_200.png&rating=g&size=200)
glenn
Posts: 151
Just trying to re-learn how to post
I cookin butts today an I Intend to post the photos of the cook if I can figure out how it works
so here is the first attempt
![100_0207.jpg](http://img.photobucket.com/albums/v311/glh01/100_0207.jpg)
2 butts with mustard[p]![100_0208.jpg](http://img.photobucket.com/albums/v311/glh01/100_0208.jpg)
2 rubbed butts[p]![100_0209.jpg](http://img.photobucket.com/albums/v311/glh01/100_0209.jpg)
2 butts on v rack[p]![100_0210.jpg](http://img.photobucket.com/albums/v311/glh01/100_0210.jpg)
2 butts loaded on large bge, inverted plate setter ,drip pan with aluminum foil ,sittin on a raised grid and v rack 1 can of beer in drip pan[p]![100_0211.jpg](http://img.photobucket.com/albums/v311/glh01/100_0211.jpg)
Stabilized Starting temp for cook (180 deg) by the way so far this thermomer has been the best dome thermometer that I have found, vey accurate and durable and it cost 3.99 at a store named good time pottery[p]
![100_0216.jpg](http://img.photobucket.com/albums/v311/glh01/100_0216.jpg)
now we are cookin butt, redi check ET-73 installed to monitor meat and dome temps , I wont open the lid agin for about 12 hours or when the internal temp of the butt reaches 185[p][p][p]
I cookin butts today an I Intend to post the photos of the cook if I can figure out how it works
so here is the first attempt
![100_0207.jpg](http://img.photobucket.com/albums/v311/glh01/100_0207.jpg)
2 butts with mustard[p]
![100_0208.jpg](http://img.photobucket.com/albums/v311/glh01/100_0208.jpg)
2 rubbed butts[p]
![100_0209.jpg](http://img.photobucket.com/albums/v311/glh01/100_0209.jpg)
2 butts on v rack[p]
![100_0210.jpg](http://img.photobucket.com/albums/v311/glh01/100_0210.jpg)
2 butts loaded on large bge, inverted plate setter ,drip pan with aluminum foil ,sittin on a raised grid and v rack 1 can of beer in drip pan[p]
![100_0211.jpg](http://img.photobucket.com/albums/v311/glh01/100_0211.jpg)
Stabilized Starting temp for cook (180 deg) by the way so far this thermomer has been the best dome thermometer that I have found, vey accurate and durable and it cost 3.99 at a store named good time pottery[p]
![100_0216.jpg](http://img.photobucket.com/albums/v311/glh01/100_0216.jpg)
now we are cookin butt, redi check ET-73 installed to monitor meat and dome temps , I wont open the lid agin for about 12 hours or when the internal temp of the butt reaches 185[p][p][p]
Comments
-
Glenn,
You`ll never reach an internal of 185° with a cooking temp of 180°, I cook my butts in the 225°-250° range....HTH[p]Wess
-
WessB,
180 is my starting temp
I will slowly ramp up to 250-275 for the longest part of the cook
250 is much easier to maintain than any thing much below that
But thanks for the insite
Glenn
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