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Turkey on small
![Shelby](https://secure.gravatar.com/avatar/ab56d8c703c494bacb1be46b842ed8b2/?default=https%3A%2F%2Fvanillicon.com%2F18b155c73652e70bf3de3b8aa9625f77_200.png&rating=g&size=200)
Shelby
Posts: 803
Got lots of folks coming for Turkey Day. Have a 20+ pounder for the large, but think I need a second.[p]What's the best way to go indirect on a small to do a turkey? What's the largest turkey I can fit on the small?[p]Thanks!
Comments
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MN Chill,[p]Any fire bricks or deflector under the pan?[p]Semper Fi,[p]MC
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Shelby,
I have no idea how big of a turkey you can get on a small, but you can look at the "tips" section of my website and see several set-ups to do indirect on the small...HTH[p]Wess
[ul][li]WessB`s[/ul] -
Marine Cook,[p]Think the air space between the rack and the pan is enough to qualify for the label indirect. That said, have used a couple of 6 inch clay tiles under the pan, just didn't see that much difference ...
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MN Chill,[p]Now that you say that I bought some 6" pizza stone tiles for my RV oven and I have 2 extras. Thanks for reminding me.[p]Semper Fi,[p]MC
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