Labor Day Cook, Butt, Brisket, Sausage, Dogs & CB

Grandpas Grub

 
Just the perfect time to do a big BBQ.

No pictures of these two meats but we had hot dogs, sausage and Corn Bread.

17 lbs of Boston Butt on the medium egg.


I didn't see any need to post the pulled pork results.

All the probes were the DigiQII, the Maverick ET-73 and a meat probe from the Stoker.

The Brisket (14lbs)




When slicing there was some visible moisture which quickly got absorbed back into the meat. Very tender and tasted wonderful. When a piece was put in the mouth you could taste the moisture. All in all, for me, a very good brisket cook.



I am thinking the only way to get it more moist is to inject. Yet something else to try.

The cook was plotted and posted in a post below.

Hope everyone had a great Labor Day.

GG

Roll Tide

Man, that looks delicious. However, I'm pretty sure I'd have those wiresin such a tangled mess by the time I was finished with the cook I'd never get them straightened out!

Grandpas Grub

 
I don't know why or how but I can seem to get one wire tangled with itself and the more wires the more of the tangle.

My wife and I used to make and sell Marionette Animal Puppets with 4 strings. It seems like spent most of my time untangling those things.

Kent

elzbth

That's a very good looking brisket...can you tell me the basics of the cook? I'd love to try one soon.

Hoss

ALL the BEST to YOU GG!!!Schweet lookin cook!!!

cookingdude555

Wow Kent, that food looks crazy good. I hope everything goes well in the morning. I will stop by next week and see how you are doing. Talk to you soon.