Beef pot pies

Mr Holloway

We had lots of leftovers from the DO beef stew the other night. Thought we would try some pot pies.
Thickened the stew up a tad more and made the pies. Had the Egg running at 425 dome temp and they were on for about an hour.
They turned out great. We will be loading up the freezer with some of these. They are a fast,easy meal for work
Here are a couple of pics

Filling them up


Topping them off


Baked on the Egg


Ready to eat.


Thanks for looking

Shane

SSN686

Morning Shane:

Those look DELISH! Great job on the crusts...my favorite part!

thechief96

All I can say is WOW!

Grandpas Grub

 
Those look fantastic, thanks for posting.

GG

Gunnar

Excellent use of leftovers...love the crust.

Mr Holloway

Thanks guys, thats my grandmothers pastry recipe

Eggtucky

Dude!..those look awesome!! very nice pix and I'm sure an eggcellent eat! Thanks for sharing those! I love chicken pp, gonna have to try it on the egg REAL soon after seeing those! :woohoo:

elzbth

Wow! They look very delicious - great comfort food. As I recall, you recently posted chicken pot pies, which looked quite good as well. The crusts for both look yummm...