My First Spatchcock Chickie!!

Eggvis

I am a new egg owner and have just cooked my fourth meal in 6 days. The first, a beautiful steak, came out perfect. The next two meals were a little overcooked, but still better than any I ever cooked on the gas. I am still working on timing/temp control, but getting closer. My chicken took two hours instead of one, but it was worth the wait. Will post pics soon! Thanks to Smokin Bob for walking me through!! I LOVE MY EGG!

Smokin Bob

Eggvis,[p]After a few more cooks you fine tune your temps. and get a feel for timing. As you've noticed, your EGG can hold temps. for an extended periods of time unlike your former (gas) grill.[p]Everyone in this forum is great so just throw out those questions along the way...[p]Keep smokin Eggvis![p]B o B

Gretl

Eggvis,
Fourth cook in six days? You were slacking off two days. Better get busy! Glad you're having fun and eating well.
Cheers,
Gretl

WooDoggies

Welcome Eggvis, I like your name.
You love your egg? So do I. You'll fit in just fine. :~)[p]John