Last night's lamb

Fluffyb

Grilled up a 1/2 a rack of lamb last night. Marinated it in soy sauce, balsamic vinegar, evoo & garlic for a couple of hours. Then put Penzey's lamb seasoning on it and seared it at about 600, then brought the temp down to 400 and roasted it for 15 minutes. Deeeeelish.

But the best part of the meal was the salad. I poached some black figs in port wine. Let them cool and those, goat cheese, toasted pecans and red onion on Mache lettuce. Topped it with a homemade balsamic vinegrette. Sooooo good!

pattikake

Nice job, thanks for sharing. Great looking lamb.

Patti
Wichita, KS

Ross in Ventura

Very nice Teresa

Ross

Boxerpapa

Looks great. Finally can see the images from my blackberry. Love lamb, wife doesn't. Someday I will be able to cook it other than easter.

Desert Oasis Woman

sounds most delectable

2Fategghead

Nice cook Teresa :P Tim

Little Chef

Teresa: That looks delicious!! Looks like that lamb is cooked perfectly! Nice job!

Beli

Teresa........ que delicia...........delicious!!!!

Bash

Was looking for a pic of the excellent salad. The lamb looked spot on. Very nice!

Richard

Fluffyb

Thanks for all the kind words! Should have taken a pic of the salad, didn't know it would be that good.

eenie meenie

Teresa, your lamb is perfect and the salad sounds delectable! That's just how I like my lamb prepared.

I know you know what to do with lamb from some of your other posts.

EggSimon

ya hit exactly the best point !