Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Za
Options
jetmech
Posts: 75
Well, actually second, I made an all cheeser just before this one for the kiddo's:
Comments
-
That is one good-looking pizza! Looks like you're a natural at it. Makes my mouth water and it's only noon here in sunny San Diego.
JudyJudy in San Diego -
Thank you! Must be the Italian in me
Ahhhh, San Diego, my favorite place to go! Ever get over to the Hash House? -
Good lookin' pizza
-
Crust, no floppy slices here:
-
Of course! Loved those sticks of rosemary garnishing the dinners. Hash House A-Go-Go is still there.
JudyJudy in San Diego -
OK, now you've got me. What kind of dough is it, and if you made it yourself, the recipe please.Judy in San Diego
-
Lookin good there Jet Mech. Did you do it on engine or afterburner temps?
-
-
Got the recipe from my Mom, I'll be glad to share with you, e-mail me if you like:
jetmech@indy.rr.com
It's pretty simple and can be made to have within a couple hours or next day or frozen for later. -
A friend of mine is the owner. It definitely hurts the waistline when we are out there on vacation!
-
LOL thanks, just under afterburner, about 600*
-
nicely done!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum