Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Measuring Grate Temp...

EggerinMOEggerinMO Posts: 49
edited 4:21PM in EggHead Forum
thoes of you who measure your grate temp do you all just lay the probe on the grate or wrap it in foil?[p]Thanks
L and MM

Egging in the Ozarks

Comments

  • Nature BoyNature Boy Posts: 8,521
    RibsOnXL.jpg
    <p />EggerinMO,
    My favorite thing to do is stick the probe thru a corner of the meat, so it protrudes on one end. You want the tip to be several inches from the meat, and not over the direct fire. You do not want the probe to touch the grate as it will throw off your reading.[p]Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Nature Boy,
    Dem is tasty lookin ribs ... are those competition turn in types?? Can't decide which rack on the left looks better.... mmm mmm mmm.[p]Doug

  • WooDoggiesWooDoggies Posts: 2,390
    JackRibs.jpg
    <p />Smoked Signals,[p]These 2 were my favorites from that batch..... heeeee!

  • WooDoggies,[p]Does babybacks not have enough meat on them for competition?[p]CWM

  • WooDoggiesWooDoggies Posts: 2,390
    Car Wash Mike,[p]Teams turn in babybacks, loinbacks and spare ribs..... I guess it comes down to what you're comfortable with and what works.
    For me, I'd pick spares everytime.... whether for competition or home eatin.[p]John

  • Mr. Doggies,[p]you and me both, brudda.[p]Brews,
    Matt.

  • WooDoggies,[p]Thanks,[p]I'm getting loinbacks ready for tommorrow.[p]CWM
  • Nature Boy,[p]Thanks.. Thoes ribs do look really great..

    L and MM

    Egging in the Ozarks

  • Nature BoyNature Boy Posts: 8,521
    Smoked Signals,
    Thanks Doug. Those were what we cooked for the Jack. They were pretty tasty, but the team liked them a lot better than the judges this time :>(
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • WooDoggiesWooDoggies Posts: 2,390
    Heard dat, Matt!..... with a PBR..... none of that froo froo busch lite for me, I tell you what. heee?

  • WooDoggiesWooDoggies Posts: 2,390
    Good cookin, Mike..... and take pictures!
Sign In or Register to comment.
Click here for Forum Use Guidelines.