Night 2 with Fat Albert

Marine Cook

[img]http://www.collforsignsandgrafix.com/images/MINI/pine pork 1.JPG[/img]

<p />Thought I'd try some pork loin chops and some grilled pinnapple....It was a good combination.[p]I love this little dude.[p]Semper Fi,[p]MC

Marine Cook

[img]http://www.collforsignsandgrafix.com/images/MINI/pine pork 2.JPG[/img]

<p />Marine Cook,[p]My chop has the DP Red Eyr Express on it....First time......I liked it very much. Cheers Nature Boy keep up the good work. I need to place another order.[p]Semper Fi,[p]MC

WessB

Marine Cook,
Keep experimenting with it, when I first got my mini I never gave it it`s due, as I had a large and a small and was perfectly comfortable with them.....as time has gone on I find more and more wonderful things the mini can do....keep it coming..[p]Wess

Marine Cook

[img]http://www.collforsignsandgrafix.com/images/MINI/pine pork 4.JPG[/img]

<p />Marine Cook,[p]Pinnapple looks great eh?[p]MC

Marine Cook

[img]http://www.collforsignsandgrafix.com/images/MINI/pine pork 5.JPG[/img]

<p />Marine Cook,[p]Last one....time to eat. It was great.[p]Semper Fi,[p]MC

Yazoo

Marine Cook,[p]Oh, the proud papa!

WessB

Yazoo,
He`s gonna end up making that baby fat doin all that good cookin....LOL[p]Wess

Eggsellent

Marine Cook,
Ok, you can't post all these mouth watering pictures without recipes . Really though, the pork chops look very yummy and I'd love the recipe if you'd be kind enough to share.

tmEGGer

Marine Cook,
Looks great! Happy US Marine Corps birthday!

Marine Cook

NutmEGGer,[p]Thank you sir.[p]Semper Fi,[p]MC

Unknown

Marine Cook,
How bout those shrimp on the plate. Were they good too? I am not sure you could mess up pinnaple no matter what you did.[p]Jerry

Steve-B

Marine Cook,[p]Red-eye express is my favorite on pork chops.

Marine Cook

Eggsellent,[p]OK here you go, it's pretty simple.[p]I like the dark meat end of the pork lion, it's really tender.[p]Cut chops to 1 1/2" thick and rub with olive oil I put Durkeys Grill Creations "Smokey Mesquite" on three of them and Dizzy Pig Red Eye Express on mine. Smoked with a little Jack Daniels chips at 375 until they reached 155 - 160 degrees. Lip smack'n good.[p]Semper Fi,[p]MC

YB

Marine Cook,
I like to take mine off at 145° and let them rest for 10 minutes covered in foil.Here is a picture of some pork chops cooked at the lake on a mini egg.
Larry
[ul][li]Pork Chops on the Mini Egg[/ul]

WooDoggies

YB,[p]Those chops are beautiful, yardboy...... the mini is grilling machine....keep posting those photos.[p]John

YB

WooDoggies,
Thanks John...Now the big question is what's for lunch.
Larry