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Marinated Skirt Steak with Garlic and Cilantro
Ross in Ventura
Posts: 7,234

Here is all the making's for the marinade



The time consuming part of this recipe was getting the germ out of the garlic and grate with the Microplane


When all was in the bowl used the immersion blender

Into a zip-lock bag and the fridg. for 4-hrs.



So we washed our cars Jackie's Mini Cooper and my Prius

Now for the rub.


Rubbed the rub into the skirt steaks and canola oil.



On the Egg for 2-min. a side @ 400*


Off the egg and into the Resting Butter.

Back into the egg for 3-min. for med. rare.



Just right, served with mashed potatoes with Jalapenos. This was a wonderful and tasty meal from Serious Barbecue by Adam Perry Lang
Marinated Skirt Steak
With Garlic and cilantro
Marinade
1TB crushed hot red pepper flakes
2TB boiling water
1C freshly squeezed orange juice
1/2 C freshly squeezed line juice
2TB honey
1TB soy sauce
½ coarsely chopped sweet onion
10 garlic cloves peeled, halved, germ removed, and grated on a Microplane grater
1TB kosher salt
1TB ground cumin
1TB dried oregano
Seasoning Blend
2TB mild chili powder 1TB garlic salt
1TB garlic salt
1TBlemon pepper
1TB coarsely ground black pepper
Resting Butter
4TB butter
1/4C finely chopped cilantro
1TB freshly squeezed lemon juice
1TB Worcestershire sauce
4 cloves, peeled, halved, germ removed, and grated on a Microplane grater
1t crushed hot red pepper flakes
¼C vegetable oil
Thanks for looking
Ross
Comments
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Well at least we can say one thing Ross, "You never do anything simple". After continually looking at your cooks my BBQed chicken is starting to look pretty sad. :(
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You are too kind Rich, thanks
Ross -
Ross outstanding. Both in picture and food.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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That looks wonderful Ross, that recipe really sounds great. I have bookmarked it and hope to try it some day. Why does he remove the germ from the garlic? I have never done that before and am curious.
Great post, thanks for sharing,
Blair
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Very nice Ross
See Ross for a rare steak, well done or a well steak, rare done. :huh: -
we are all just garlic based life forms :woohoo:
great lookin' cook -- can taste it thru the pics!
thanks for sharing
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Thanks Mickey
Ross -
The germ bitter Blair
Ross -
Thanks Frank
Ross -
Thanks Frank
Ross -
Thank you mam
Ross -
Got any more pictures of Jackie ? :laugh: :laugh:
Food looks great, so does your Mini Cooper. I've had one (S convertible) since 2005 and love it.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
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Great post as always Ross. Looks like a great recipe. I will put this one on my to do list
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Another inspirational cook, Ross. Looks fantastic and I will try it when time permits. Thanks for posting.
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That looked fantastic. Thanks for sharing and the recipes.This is the greatest signature EVAR!
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Ross I had to look this post twice to confirm the sender.... :laugh: Loved the Mini........You did it again I should have known, a delicious skirt!!
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