Leg of Lamb question

Mark Backer

If I were going to use a Dizzy Pig rub on a Leg of Lamb, which one or ones would you recommend?

The Naked Whiz

Mark Backer,
I use Tsunami Spin. It has an Indian influence and Indian cuisine uses lamb a lot. I liked it! Good Luck.[p]TNW

WooDoggies

Mark Backer,[p]Red Eye Express![p]Woo

Marvin

Mark Backer,
While I agree with the Indian or North African approach, my favorite is to put slices of garlic into slits all over the leg; rub the leg with olive oil and season with salt, pepper, rosmary and thyme - or - just herbes de Provence. If the leg is butterflied for grilling, I'd do the same. have fun.

UnConundrum

I second the Woo.... Just made rack of lamb "Kenny" style last night to my wife's rave reviews. FYI, Kenny had used Red Eye Express on lamb at the competition in PA to winning success Just sprinkle it on, let it sit a bit, and off ya go.