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Pizza ala BlueSmoke

poqal
poqal Posts: 53
edited November -0001 in EggHead Forum
100_0374.jpg
<p />Here is a pix of our first attempt at pizza. Used dough from Publix. Toppings included spicy Italian sausage, pepperoni, salami, mushrooms and lots of cheese. 40 minutes at 400 degrees on a pizza stone atop a plate setter. Tastes even better than it looks![p]Ken and Diana[p]
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  • Marine Cook
    Marine Cook Posts: 144
    poqal,[p]We've been EGG'n pizza for a couple months now and now we do them at least twice and sometimes three times a week. There are so many ways to go with them, they are a lot of fun. You can see some of our pizzas and other things on my web site below.[p]In fact we did 2 pizzas tonight.[p]Semper Fi,[p]MC
    [ul][li]The Chow Hall[/ul]
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