Deep Dish Pizza

Boxerpapa

Was having a little craving for deep dish:

The dough:


Sliced Mozarella:


Sweet Italian Sausage:


On the Egg:


25 minutes later:





Man, this was good. Best one I've ever made. Made an extra one for tomorrow's lunch

BBQMaven

That looks so good...
Good to see someone who knows how to build one!!!

Fidel

I'd eat that. Looks great. I haven't done deep dish in a while, and don't think I've ever made one that looks as good as yours.

Jeffersonian

I'm embarrassed to say I have yet to do pizza on the Egg, but looking at that, I can guarantee that my first one will be a deep-dish. Great job, BP.

elzbth

That looks soooo tasty. The last pizza I cooked on the egg (several years ago) was a disaster. From the looks of this, I need to try again - and soon!

Ross in Ventura

Nice

Ross

JLOCKHART29

Oh man that looks good! What temp do you do your deep dish on?

Swantho

WOW! Looks incredibly good!!!!! I've been craving a deep-dish... looks like you nailed it!

Clavin

Looks good.

3 questions:

a. How'd ya do the dough, I hear d.d.pizza dough is different than thin style.

2. What kind of pan is that?

d. Why so skimpy on the sausage? :P

Braumiester

Deep Dish looks really good

Braumiester

Deep Dish looks really good