White Chicken Chili

bigarms

Hey all......been away for a while and finally got back to the forum. This is what I will be cooking tonight, its quick, easy and good. Enjoy.......bigarms[p]
Here's my recipe for white chicken chili.[p]3 cans Bush's Great Northern Beans
3 cans Chicken broth
1 onion
3 chicken breast Dizzy Pig Swamp Vennom and grilled
3 chicken thighs Dizzy Pig Swamp Vennom and grilled
2 jalapeno peppers, seeded and diced
2 Chili peppers
1 tsp Oregano
1 tsp Cumin
1 tsp Chipotle Chili powder
1 tsp Cayenne pepper
2 cloves garlic
1/2 cup salsa
1 Tlbs Olive Oil
Salt to taste[p]Preperation:[p]Grill chicken after applying Dizzy Pig Swamp Vennom on both sides until done. Chop into cubes and put aside.[p]In a large pot combine together the beans, chicken broth, and cook until boiling. Reduce heat and add salsa and Chicken [p]Saute peppers, spices, onions and garlic and add to the beans with the chopped chicken. Simmer for 30 minutes. Garnish bowl with Sour Cream and Cheese.[p]

Nature Boy

<p />bigarms,
Good stuff mang! We cooked it on that winter camping trip. ..starting with some charred chilies![p]Beers
Chris

Car Wash Mike

Nature Boy,[p]Did you forget the grate at home? Quick story. A friend of my wifes calls about 6 at night, after 2 to many. Hey how do you cook those taters. Tammy tells her and last thing she says just throwem on the fire. She throwed on the fire.[p]Calls back about an hour later. We had to pick the ashes out but atem anyway.[p]What did you use to cook those RR taters with? Looked like some kind of thing that could be flipped.[p]CWM