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Pork Chops and ABTs
![Doug](https://secure.gravatar.com/avatar/2ce067ddb086db7e33403db4d6a11e5f/?default=https%3A%2F%2Fvanillicon.com%2F2e6b745e75c1ff79fa289ae7f3135f93_200.png&rating=g&size=200)
Doug
Posts: 132
I planning on cooking some pork chops, vegetable skewers, and ABTs for election night watching tonight. Looking at the various posts, I see that people cook chops every which way from low and slow to TREX style. Any recommendations on how I can cook all three at once in the easiest manner?
Comments
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Try three different eggs. One for each item you are cooking.
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Alan P,[p]Unfortunately I do not have that pleasure. I do have a large egg, so I thought that there has to be a way to arrange everything. I was thinking ~350-400 indirect, but I was not sure how well the ABTS would work indirect or how long it would take to cook the chops that way.
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Doug,[p]400 degrees indirect. Pork chops depending on thickness a couple hours, ABTS 45 minutes, veggies your on your own. Guess would be 30 minutes depending again on thickness. Apple wood smoked pork chops are great.[p]CWM
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I was just kidding with you Doug. One large is all I have also. We do our pork chops the T-Rex method and have loved them every time. The ABT's we do as recommended on this website. Veggies are done inside so you are on your own for those.
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