pork chop help

Julio

Hello fellow eggers, I need some help with some pork chops for tonites dinner. I am tired of the same ol same ol. Any help would be greatly apreciated. Thanks in advance, Julio

badbruce

julio,
Try rhis:
3 lbs ground pork
1/2 cup dry wine
4 garlic cloves minced
2 tablespoons fennel seeds
1 tablespoon ground pepper
4 teaspoons kosher salt
1 teaspoon dried oregano
1/8 teaspoon ground allspice
2 tablespoons Anise Liqueur (optional)[p]mix throughly, cut pockets into chops & stuff with mixture.
use favorite rub,
tonite I'm trying this recipe with Dizzy Pig's Tsunami Spin.
bruce[p]

WooDoggies

julio,[p]Here's something that easy and might be out of the ordinary...
Marinate the chops for a couple hours in a mixture of about 4:1 soy sauce/worcestershire sauce with freshly grated ginger and chopped garlic.... a few dashes of toasted sesame oil will give it a nice zip along with a dash of cayenne.
Grill hot and don't overcook...... this is a family standard.[p]Another easy recipe is to marinate for a few hours in a jerk seasoning..... you should be able to find a few bottled varieties .... hard to go wrong with the flavor of pork and jerk.[p]Nature Boy has a nice brined chop recipe with lemon grass in the recipe section but for some reason, I can't find it... [p]Whatever you cook, let us know what you did and how they turned out.[p]Good Luck!
John

bigmikej

julio,
I marinate overnight in Stubb's pork marinade and then sprinkle on Dizzy Dust before grilling. I have these probably once a week.

David from RI

julio,[p]Marinate[p]Good Soy
Good Maple Syrup
Chopped fresh garlic.[p]DR

Nature Boy

David From RI,
Wow. That sounds really good. Not tried maple syrup and soy together, but I use a bunch of both all the time. Wow. Gotta try that. Do you hit them with a glaze at the end? What temp do you cook to keep the maple syrup from burning?[p]I sent some rubs to a David in Rhode Island today! Guessing it is you.
Cheers!
Chris