Duck Breast

Unknown

After a great weekend hunt I find myself with 22 duck breast. [p]I have soaked them in milk overnight and just put them in with some Italian Dressing.[p]I usually quarter the breast and wrap it in bacon (my boys call them "Duck Balls") and sometimes put some cream cheese or jalapenoes in with them. I have never had this manny to cook at once so was looking for some other options.[p]I also have never cooked them on the egg as I bought it this Spring.[p]Smoke them? Low and Slow? Trex? Indirect? Direct?

HolySmokes

Nate Dogg,[p]a long low and slow! only way to render all the fat.
with 22 you can experiment! let us know what you find
out after four good cooks with the ducks!
best,
hs