Pork Steak

MadMax

Anybody have a quick recipe for 3/4 inch pork steaks
Time temp ect.
Thanks, MadMax

Gfw

<p />MadMax, Are pork chops kind of like pork chops? If so, check out the link. Good luck![p]
[ul][li]Pork Chops with Pico De Gallo [/ul]

MadMax

Gfw,
Kinda,but porksteaks have more fat and marbled
so maybe a little more tender,use to get them down south
so I thought id try them today.
Hows it in peoria today??? Im from Mattoon and its beautiful here! Im also trying your chicken breasts hOpe there good!!!!!!!!!!
Thanks MadMax

Gfw

<p />MadMax, the weather in Peoria is absolutely beautiful. I worked on the yard and the pond (picture) most of the day - just getting ready to make a little beef tenderloin roast - nothing fancy, just a little ground salt, ground pepper and yellow mustard! [p]

[ul][li]Gfw's BBQ[/ul]

Tim M

MadMax,[p]Pork steaks is a term I haven't heard much since I lived in central Illinois. They are more like a rib eye in beef. They are very tender and marbled. I would do them just like any other steak -- fast and hot.[p]Tim

JimW

MadMax,
Just last night I did some 1" thick boneless pork chops that had been brined for almost 2 days and then put in a jerk marinade for 36 hours. Dome temp 600-650F for 3 minutes per side then shut down for 3 more minutes. Just barely pink inside and very juicy.
JimW