chicken wings, pork tenderloin, meatloaf....

deepsouth

i cooked a few things over the weekend.....

deepsouth

thanks in advance for looking!

Gandolf

Awesome!

thechief96

Good work Jason. Everything looks great.

Photo Egg

You were a cooking fool this weekend.
Your pork loin looks perfect. Want to reach in and pull a little burnt piece off the outer crust...Yum.
Darian

pattikake

Wow what a feast, how many are you feeding? Looks like enough for the week. Great job. Nice pics.

Patti

deepsouth

Photo Egg wrote:

You were a cooking fool this weekend.
Your pork loin looks perfect. Want to reach in and pull a little burnt piece off the outer crust...Yum.
Darian

i did that a couple times! awesomeness.

deepsouth

pattikake wrote:

Wow what a feast, how many are you feeding? Looks like enough for the week. Great job. Nice pics.

Patti

me and the missus and a five year old.... i know no moderation.

Mr Holloway

Those wings look perfect. Nice cookin

beerguy

I'd love to see that meatloaf recipe! Did it hold up just like that throughout the cook with no pan?

deepsouth

beerguy wrote:

I'd love to see that meatloaf recipe! Did it hold up just like that throughout the cook with no pan?

2 lbs ground beef
1 lb ground veal
1 lb ground pork
1 diced onion
1 chopped red bell pepper
2 eggs
italian bread crumbs (a bit in the meatloaf and sprinkled on the top liberally)
panko bread crumbs (a small box of this)
1 clove garlic minced


i sautee the bell pepper and onions and add the garlic in at the end so it doesn't burn and then let it cool. mix it all together and throw it in a rubbermaid square plasic bowl and let it sit for an hour or two unrefrigerated (the meat is really really cold when starting out) and then turn it over onto some aluminum foil.

i cooked that on direct, raised grid at 300 for 2.5 hours.


edit: didn't use a pan.
edit2: forgot seasonings.... salt, dizzy pig dizzy dust and tsunami spin and red eye express along with simply marvelous pecan rub and season all. season to taste...